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What are the most common skills required to be a Bakers & Pastry Chefs? The most common skills required for a Bakers & Pastry Chefs are:
Baking Organized Cleaning Training Ning Chef Cutting FICA Sanitation Printing Stocks TEMS Iron Team Player Edge Art iCal Xing Materials Perl Deliveries TORA Adva MMIS Roofing CIPA Hygiene Health And Safety Manage Time Efficiently Time Efficient
See all 30 skills

These skills are most commonly found in Bakers & Pastry Chefs job advertisements and position descriptions.

Last updated July 31 2020
How many years does it take to become a Baker?
Most candidates undertake an average of 5 years Trades & Services prior to being appointed as a Baker.
Average Trades & Services required to become a Baker
Last updated January 16 2021
Most candidates have on average 6 years working experience prior to becoming a Baker.
Average Trades & Services required to become a Baker
Last updated January 16 2021
Where are Trades & Services in Singapore sourced from?
Trades & Services are sourced from
these companies
Al Gosaidi A/C Center
Applied Construction Establishment
Eastern Automation Pte Ltd
Electronics Communications
KOREA - DSME
Trades & Services are sourced in Singapore are most likely to be sourced from these schools
Ngee Ann Polytechnic
Last updated January 16 2021