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What are the most common skills required to be a Bakers & Pastry Chefs? The most common skills required for a Bakers & Pastry Chefs are:
Baking Bakery Cleaning Lifting Desserts Visio Sales Disability Merchandise Education Policies Excel Inventor Perl Production Restaurant Retail Customer Service Training Organized Food Safety Cleanliness Sandwiches Selling Compliance Hiring Art Ordering Sanitation Procedures Sanitation
See all 30 skills

These skills are most commonly found in Bakers & Pastry Chefs job advertisements and position descriptions.

Last updated July 20 2020
How many years does it take to become a 麵包師傅?
Most candidates undertake an average of 5 years 貿易 prior to being appointed as a 麵包師傅.
Average 貿易 required to become a 麵包師傅
Last updated February 23 2021
Most candidates have on average 6 years working experience prior to becoming a 麵包師傅.
Average 貿易 required to become a 麵包師傅
Last updated February 23 2021